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| ONION RINGS |
4 |
| Thick sliced vidalia onions, beer battered and fried crisp. |
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| RIBBON CHIPS |
4 |
| Idaho potatoes hand-cut in a thin ribbon twist. Fried crisp, light and delicious. |
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| CHILI CHEESE FRIES |
6 |
hand-cut fries smothered in
our chili & real cheese. |
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| |
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| POTATO SKINS |
6 |
| idaho spuds split loaded with bacon, sour cream & cheddar. |
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| |
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| FRIED PICKLES |
4 |
| Dill chips lightly battered and deep fried to a crisp perfection. |
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| |
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| SPICY BUFFALO CHIPS |
4 |
| Thick slices of potato coated with our spicy buffalo sauce and fried crisp. |
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| |
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| MOZZARELLA STICKS |
5 |
| thick slices of potato coated with spicy buffalo sauce and fried crisp. |
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| JUMBO CHICKEN WINGS |
9 |
10 meaty jumbo wins served with your choice of sauces:
mild, hot, hellfire, sweet bbq, sweet & sour, ranch, spicy asian & jamaican jerk |
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| |
|
All starters are served with your choice of delicious sauces:
spicy buffalo, creamy ranch, chipotle mayo, or dijon justard |
|
|
| HOUSE SALAD |
4 |
A crisp blend of greens with peppers, onions
and tomatoes. |
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| |
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| CHEF SALAD |
8 |
| Ham & turkey top a fresh bed of salad with cheeses and mushrooms. |
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| |
|
| KICKIN CHICKIN SALAD |
9 |
| crisp greens, cucumbers, tomatoes, spicy pepperjack cheese and a grilled chicken breast coated with buffalo sauce. |
|
|
Onion Rings
French Fries
Ribbon Chips |
Pasta Salad
Apple Sauce
Cole Slaw |
Baked Potato
Mac & Cheese |
|
|
| THE CLUB |
9 |
| Oven roasted turkey & mozarella on top/ham & swiss on bottom, with bacon in the middle.. |
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| |
|
| CAJUN GOBBLER |
8 |
| Cajun spiced turkey slices piled high, topped with pepperjack cheese, cucumber slices and creamy ranch. |
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| |
|
| PULLED BBQ CHICKEN |
8 |
| NC favorite with a swamp fox twist. pulled chicken topped with provolone & ranch. |
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| |
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| GRILLED CHICKEN |
8 |
Chicken breast topped with lettuce, tomato and onion. served with chipotle or mayo on the side. choose your style:
Grilled, Blackened, Cajun or Toasted Garlic |
|
| |
|
| 1/2lb ANGUS BURGER |
9 |
1/2 lb of pure angus beef. injected with our special au jus sauce. choose your style:
bourbon onion, slaw & chili or lettuce, tomato |
|
| |
|
|
| LINGUINE ALFREDO |
13 |
blackened chicken or shrimp
and real parmesan cheese on
top a bed of tender linguine. |
|
| |
|
| SHRIMP & GRITS |
10 |
| 6 jumbo grilled shrimp and our stone ground cheddar grits. |
|
| |
|
| PORK TENDERLOIN |
13 |
| 10oz pork tenderloin with garlic stuffing served with au gratin potatoes and vegetable medley. |
|
| |
|
| PARMESAN CHICKEN |
12 |
parmesan encrusted chicken
breast with creamy garlic
mashed Potatoes. |
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| |
|
| 8oz TENDERLOIN |
15 |
thick, juicy tenderloin grilled
to order. served with a loaded baked potato. |
|
|
| SWAMP FOX CHEESECAKE |
4 |
| creme de menthe cheesecake with a chocolate ganache top. drizzled with caramel. |
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| |
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| CHOCOLATE LAVA CAKE |
4 |
| chocolate cake erupting with a molten center. served with ice cream & raspberry sauce. |
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| |
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| SKILLET COOKIE |
4 |
| chocolate chip cookie baked in an iron skillet. crispy outside and gooey inside. |
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